Our philosophy is simple. Source the best grapes possible, make the best wine possible, sell it for a fair price, and keep enough around our house for our friends and family to enjoy.

The vineyards are from what is termed the Westside. These vineyards have elevations between 1000 and 1800 ft. They have soils of calcarous limestone and fractured shale. The combition of soil, day and night cooling, (avg.some 40 degrees in late summer) thoughtful clonal selections, and state of the art viticulture, are resulting in dynamic wines.

In 2004 the production was 700 cases of Zinfandel, 250 cases of Syrah and 23 cases of Grenache.